Goats Cheese Pasta

I have been doing my best to keep the little mans intake of cows milk to a minimum so today's lunch was made with goats cheese and a sprinkling of Parmesan.

What do you need?

Pasta (today we used spirals)

Goats cheese

Basil pesto

Oregano

Basil

How:

Boil the pasta and a few minutes before it is ready add some oregano and basil.

Once done and strained add in the goats milk and stir so it melts to the pasta.

Add in a dollop of pesto and sprinkle some Parmesan.

Hey presto lunch is ready'