Turkey Sizzler - an introduction to chilli's

What do you need?

300g turkey mince

1 clove of garlic

5-6 button mushrooms

1 red onion

1/2 red, yellow and green chilli's

Chicken stock

Salt n pepper

All purpose savoury seasoning if you so wish (I use Aromat by knorr)

Country relish

Olive oil

How to make it?

Finely chop half of each chilli type

Chop up onion and garlic 

Quarter the button mushrooms and add to the pan

Add to pan with a splash of olive oil and start to fry

Add in the turkey mince and season with a pinch of salt and pepper and seasoning

As it browns I add some chicken stock, not too much, depending on the thickness, I used one boots baby stock in a 1/4 cup of water to make it more like a paste.

Then add this once the turkey is cooked and let it simmer until the turkey is sticky

As it cooled I added a few dashes of the country relish

To finish instead of serving with rice I served with carrot, cauliflower and broccoli